Mark grew up in Chapel Hill, NC.
He has worked in the restaurant industry for more than 25 years as a chef and proprietor.
He has always enjoyed gardening, and cooking creatively using the freshest ingredients.
Chocolates and Tomatoes Farm allows Mark to combine many passions by bringing sustainable, colorful, delicious ingredients to a local audience of consumers and chefs. His wife Teresa helps out when she can, both in the field and the office.