The Learning Kitchen
Come to Learning Kitchen at Chocolates and Tomatoes Farm to expand your cooking and candy skills!
Thanks for checking us out at Chocolates and Tomatoes Farm
We are on Winter Break December 18, 2023 through January 31, 2024. That means we are not selling any products or offering any classes at this time.
In 2024, we plan to offer 1-2 classes per week Feb-mid Dec. We offer both week-day evening and weekend afternoon classes. We have our February classes up now and hope to have March and April up soon.
Click the "Register" link below to get directly to the classes.
Click on this blog link to learn more about our approach to classes: https://www.chocolatesandtomatoes.com/post/february-2024-cooking-classes-and-events-at-the-learning-kitchen
If you wan to learn more about the farm and see what we did in 2023, take a look at our blog posts. Some of particular interest may be:
Feel free to reach out with questions at firstname.lastname@example.org.
TASTE WHAT WE GROW ON THE FARM and LEARN HOW TO COOK IT (or expand your recipies and have fun doing it)! Discover your inner chef!
Some current classes are:
Broths and soups for life
Making Eclairs and Cream Puffs
Making Chocolates Snap and Shine
Coloring and Filling Chocolate Truffles
Making Rolled Chocolate Truffles
Special Valentine Tasting Dinner
The Learning Kitchen at Chocolates and Tomatoes Farm launched on January 28, 2023. The Learning Kitchen is a dream come true for Chef Mark. He loves to share with others his passion for food, creativity and artistry, and to help others discover their inner creative chef. Register Here
Chef Mark has a pastry arts degree from L'Academie de Cuisine, and has been cooking professionally for 30+ years.
He has been making and selling his handcrafted chocolates since 2013.
He routinely teaches adults as an instructor in the Frederick Community College Hospitality, Culinary, & Tourism program (since 2019). His classes include Advanced Bread Baking, Advanced Artistry, and Garde Manger (includes things like pickling, sausage-making, etc.).
The Learning Kitchen is a space for adults to find their inner chef, learn about confectionary creation (sugar and chocolate), and expand their tastes for fresh, locally seasonal vegetables. Some classes will be for beginners who have never tried to make (and perhaps have never tasted) the featured item. Some classes will be for people who have been experimenting on their own and want to advance their skills.
The number of people in each class depends on the learning activities, but you can generally expect 6-15 people.
You will get to take home with you a recipe, list of needed cooking supplies, and a portion of the item made in the class.
Extra portions will be available for sale.
During the class, we will have free hot coffee and tea, and cold water for participants to drink while there. And, you will get to taste whatever is being made.
Class types include the following categories and examples:
Sugary Sweets: hard candies, marshmallows, caramels
Chocolates: tempering/creating the snap, melt-aways, rolled truffle, coloring and filling truffles
Veggies: offerings are seasonal depending on what is reading for harvesting on the farm; examples are Seasonal Salads and Slaws; Pickling and Quickaling; Roots, Stems, and Leaves; Cooking with Winter Squash
Tastings: For all tastings, you will have the opportunity to sample several varieties of the same fruit or vegetable to learn about the range flavors. Chef Mark will demonstrate how to make beautiful, delicious dishes. We will help you sample and appreciate the rainbow of tomatoes, peppers, summer squash, winter squash, and more as harvest permit.
Breads: Pretzels, Sourdough
Desserts: Eclairs, Pies, Entrements, Gingerbread Houses
Chef's Inspiration: Where Chef Mark shares his cooking talent through inspired dishes for you to enjoy
You can also contact Chef Mark if you would like to have a private, adults-only cooking class or gathering in The Learning Kitchen.
Pricing will be determined based on the length of time, prices of ingredients, and number of people expected.