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  • Writer's pictureTeresa Derrick-Mills

Green Tomatoes, Cauliflower Back, Lots More!

Hello #veggielovers,

At Chocolates and Tomatoes Farm, we still have a wide variety of field fresh veggies available. See the full variety and order here by Thursday night (9/28).

  • Veggies that you originally fell in love with in the spring (and have been missing all summer) are returning each week -- CAULIFLOWER IS BACK, joining broccoli and green cabbage

  • If you aren't sure how to cook cauliflower or want to learn new ways to do it, come to our class on Oct 10

  • Traditional fall favorites

  • acorn squash, butternut squash, spaghetti squash -- not sure how to cook them, come to our next winter squash class on 10/27

  • sweet potatoes -- learn how to turn them into pie in our sweet and savory pie class -- a two-part class on Nov 11 and 12

  • Have you ever had Green Tomatoes? -- Try out something new!

  • Many people have heard of fried green tomatoes, but there are other ways to enjoy unripened tomatoes.

  • Check out these 13 recipes from the Food Network, including pie, pickling, parm, and more.

  • Still have plenty of herbs -- cilantro came back, basil, rosemary, tarragon

  • Some veggies have staying power for the whole season and are still going strong -- beets, carrots, chard, eggplant, potatoes, salad mix, spinach, mushrooms, sweet green peppers, sweet pepper mix, yellow candy onions

  • We've still got chocolate, of course!

  • Want to learn how to make Chocolate Bark like we do? Come to our Snap and Shine (tempering) class on 11/10

  • We've still got sourdough bread

  • Want to learn how to make it like we do? Come to our 3-part class

  • Sourdough starter on 10/17

  • Making sourdough on 10/24 and 10/25

Learn more about the off-season at Chocolates and Tomatoes Farm and how we practice sustainable farming

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