Plenty of tasty, creative activities at the farm for October through December

The field is yielding many varieties of winter squash as summer vegetables keep coming and flowers decorate and nurture the field. There are many routes for visiting the farm.

New cookie-decorating classes begin with this beach-themed set. Come learn royal icing techniques with Chef Missy.

Learn what will be at the Chocolates and Tomatoes Farm Summer Market for Week 11, Melons, Corn, and more

Week 8 brings a new wave of fruit and veg: peaches, tomatoes, peppers

The tomato tide is coming. Get your first Bella Rosa red slicers on Saturday at Chocolates and Tomatoes

There's such a variety of kale out there! Let's learn about a few together.

Decorate your table with the red, white, and blue harvest and treats

There's so many ways to use beets. Let's take a look!

Find out what our current artisan filled truffle collection looks like and available flavors.

Get first blueberries of the season on Saturday, June 7 at On-Farm Market

Welcome, Laykin, as Chocolates and Tomatoes Farm food blogger, kitchen and market assistant!

Collard greens are absolutely delicious and easy to cook with. Learn a bit about them and check out this recipe!

At Week 2 of the on-farm seasonal market we've got everything from Week 1 plus new radishes, mushrooms, celery, and more!

Ever wondered what to actually do with mushrooms? Well here's a quick guide for some popular mushrooms!

There's so many amazing herbs on the Farm. How many do you recognize?

Join us for opening day or any Saturday mid-May through mid-September for fresh from the field treats!

Farm-to-table is about all the steps from seeds to planting to harvesting to cooking, and all the tools and know-how that goes with it. We are all pieces of a complex puzzle.

In addition to being the co-owner, lead farmer, chef, chocolatier, and teacher of cooking classes at Chocolates and Tomatoes Farm , Mark...

Follow the bunny parade to get plenty of chocolate treats