How To Use Beets!
- Laykin
- Jun 12, 2025
- 2 min read
Beets are very versatile vegetables. Not only that, but they are super healthy for you. Beets go great in salads and juice, but they can also be made into dips, like hummus, and noodles! Let's take a closer look at what beets have in store.
There's plenty of ways to use beets in your dishes. You eat them raw if you prefer the earthy flavor and crunch of beets. Of course, you can always cook them various ways to enjoy the softness and natural sweetness of the vegetable.
TIP: The red color of the beets will stain your hands if you touch the peeled beet. You might consider gloves or being sure to use utensils.
We recommend you boil the beets whole before cutting into them so you have an easier time. You can either boil beets to get a tender texture or roast them to enhance the sweetness.
TIP: When roasting the beets, wrap them in tin foil. That keeps the juice from running out and helps them cook faster.
TIP: After the beets are cooked and still a little bit warm is the easiest time to take the skin off the beets. If you wrap your hand in paper towel and grasp the beet, the skin should slide right off. It won't hurt you if you want to eat it, but it is more tough and less enjoyable.
Pickling beets are also a great option if you want a tangy addition to your salad or sandwich. Borscht, a soup made with beets as the main ingredient, is a great option for first time use of beets! You can make this soup with meat, as it is usually done, but you can always omit the meat and make it vegan.
Here's something I bet you didn't know: you don't need to throw out the beet greens! They are completely edible and quite delicious too. Just like the beets themselves, you can use the greens a variety of ways, like a simple sauté or add them to salads or soups. Linked here is a super easy pesto recipe using beet greens! These greens are much like swiss chard or spinach, so you can use them in place of other leafy greens.
Beets are known to have a bunch of health benefits, too! They are low in calories and have plenty of nutrients, providing you with many of the vitamins and minerals your body needs. Some studies show that beets have the ability to lower elevated blood pressure. Along with that, beets have pigments called betalains, which have anti-inflammatory properties, making beets a natural option for fighting inflammation. Beets are high in fiber, which means they also help with digestive health. Who knew beets could do so much for the human body?
If you have found one of the recipes in this blog interesting or have your own idea on what to do with beets, come pick some up at the Chocolates and Tomatoes Farm Market! Markets are every Saturday until Mid-September, from 9am to 1pm. We'd love to see you!
Beets are honestly one of the most underused vegetables in everyday cooking — roasting them whole in foil until tender and then slipping the skins off is the easiest method, and once you try them warm with a little goat cheese and balsamic you will never go back to canned, I would also strongly recommend adding raw grated beets to slaws for color and earthiness. Finding the right approach reminded me of how we searched for companies who translate books the difference between doing it properly and doing it quickly is everything.
Appreciating this detailed and creative guide on using beets such a helpful and inspiring read. I love how you made the ideas simple yet versatile for everyday cooking. It reminds me how clarity matters in every field, much like how affordable book editors refine content. Your tips make experimenting in the kitchen feel easy, approachable, and enjoyable for anyone trying something new.
Your creative tips on handling beets in the kitchen reminded me of how we manage raw ingredients in our household. It’s funny how a good kitchen routine mirrors my morning finance habit of checking the shifting gold rate in pakistan over a cup of tea.
Appreciating how clearly this post explains creative ways to use beets in everyday cooking. The practical tips make it easy to experiment in the kitchen without overcomplicating things. It also reminds me how structured guidance helps in other areas too, like writing journeys where people aim to get your book published with clarity, planning, and the right step-by-step support.
I liked how the post explained different ways to use beets because many people only think of them in salads and miss how versatile they really are. During my aviation studies, I started trying healthier homemade meals to stay focused during long nights, and I had also relied on Write my aviation assignment for me while managing difficult coursework. Simple ingredients like beets honestly become more interesting when recipes are explained in an easy way.