Tomato Tide is Coming In, Prepare for the Tomato Rainbow

Teresa Derrick-Mills
3 days ago
2 min read

At Chocolates and Tomatoes Farm, we specialize in heirloom varieties of tomatoes, but we do grow a red slicer variety called Bella Rosa as well. We grow cherry, grape, and traditional-sized tomatoes.

Our 2025 tide of tomatoes is just starting to come in, and this first wave is mostly red (but we take pride in bringing you the full tomato rainbow). See below some pictures from 2024 as a preview of what we expect are coming soon. Check out the Tomato Tasting Chart at the bottom to help you remember which tomatoes you enjoy the most, why, and what recipe you want to try them in next!

As you try out this season's fresh tomatoes (whether you buy them from us or elsewhere), we encourage you to try out new colors and varieties. You can use this chart to help you savor and enjoy the various types of tomatoes. Using a variety adds color and depth of flavor to whatever you might be making.

Fresh-from-the-Field Tomato Recipe Ideas

Last year one of our market regulars made a beautiful caprese salad (below). See some other ideas here for how to make the most of your fresh summer tomatoes -- one idea is a Panzanella Salad -- they suggest using Italian Bread, but we think our sourdough works great too -- so get yourself some bread, tomatoes, basil, onions, and add in some of your other favorite raw garden veggies (cucumbers, green beans, perhaps).

Caprese salad skewers of tomato, basil and mozzarella on a decorative plate — Caprese Salad Skewers

Tomato Tasting Chart

Describe the Tomato (size, shape, color)
Balance of sweetness and acidity
Flavor notes (chocolate, smokey, etc.)
Strength of flavor
"Meatiness"
Juiciness
Mouthfeel

Make notes to help you remember if you liked a particular type of tomato and what you remember about it. That will help you decide how you want to use it in the future. Some tomatoes are better for sandwiches, some for sauces, and some for salads -- but it is up to you to decide what you prefer!