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Week 5: 2024 On-Farm Market Treats

Writer: Teresa Derrick-MillsTeresa Derrick-Mills

As usual, we are open on Saturday, 9am-1pm at 7957 Hollow Road, Middletown, MD 21769. We accept cash, cards, apple pay, etc. Enjoy the farm views while you shop, ask Chef/Farmer Mark gardening or cooking questions, and just relax a few moments.


Chocolate Collection

If you came to Julie Gaver's Book Club last week or our on-farm market for Week 4, you already had a chance to taste our June filled truffle collection which includes some new flavor combinations such as huckleberry, ube-peach, pandan-coconut-roasted, cherry-banana, and pistachio-lime. Perhaps you have a dad, uncle, husband or grandpa who would love a chocolatey father's day surprise? Or maybe you deserve a sweet treat? Personally, I find chocolate always adds a bit of joy to my life. You can order the June Collection here for Saturday pick-up at the market.

12 unique colorful chocolate truffles
June Filled Truffle Collection

Or, maybe you are thinking -- wow, it would be so much fun to learn how to make these! You are in luck -- we offer a Coloring and Filling Chocolate Truffles class where you get to rediscover your inner artist and chef! Go home with your own tasty and beautiful creations.


Nutritious Treats Aplenty

Of course, we will have many fruits, herbs, and vegetables, too. If you are wondering how you might prepare these in yummy ways, then click the link for the class you could take at the farm to get some new inspirations (and perhaps make some new friends).


You can expect:

  • Blueberries

  • Carrots, beets, potatoes, radishes

  • Salad mix, spinach, mustard greens, kale, cabbage

  • Green onions, yellow onions, red onions

  • Celery and cucumbers

  • Basil, cilantro, dill, rosemary, thyme, tarragon, various mints

  • Zucchini and yellow squash

  • Mushrooms

  • Eggs


Other Sweet Treats

  • We have house-made sourdough bread

  • Assorted and surprise treats by The Preppy Chef and Hen & Hearth -- two home businesses of chef/instructors at Frederick Community College

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