Decorate your table with the red, white, and blue harvest and treats

There's so many ways to use beets. Let's take a look!

Find out what our current artisan filled truffle collection looks like and available flavors.

Get first blueberries of the season on Saturday, June 7 at On-Farm Market

Welcome, Laykin, as Chocolates and Tomatoes Farm food blogger, kitchen and market assistant!

Collard greens are absolutely delicious and easy to cook with. Learn a bit about them and check out this recipe!

At Week 2 of the on-farm seasonal market we've got everything from Week 1 plus new radishes, mushrooms, celery, and more!

Ever wondered what to actually do with mushrooms? Well here's a quick guide for some popular mushrooms!

There's so many amazing herbs on the Farm. How many do you recognize?

Join us for opening day or any Saturday mid-May through mid-September for fresh from the field treats!

Farm-to-table is about all the steps from seeds to planting to harvesting to cooking, and all the tools and know-how that goes with it. We are all pieces of a complex puzzle.

In addition to being the co-owner, lead farmer, chef, chocolatier, and teacher of cooking classes at Chocolates and Tomatoes Farm , Mark...

Follow the bunny parade to get plenty of chocolate treats

The fields and farm are springing to life as the seasons change at Chocolates and Tomatoes Farm.

Savor farm-fresh fruits, herbs, and veggies in on-farm cooking classes

Preview and register for the fun and tasty February-Mid-May activities coming up at Chocolates and Tomatoes Farm!

See what's new for 2024 Holiday Chocolates at Chocolates and Tomatoes Farm!

Learn more about and visit a gingerbread wonderland

Give the gift of classes to discover your inner chef or culinary artisan

Fall farm cleanup steps for regenerative agriculture made easier with volunteers